Squid & Mollusks

Our Vietnam farms specialize in cultivating a wide variety of squid and mollusks, offering premium seafood products tailored to meet diverse client needs. From squid in leaf hooks and tube hooks to squid sausage, as well as sweet snails, rice snails, razor clams, don, blood cockles, and moon snails. We provide a broad selection of fresh and processed seafood. Our expertise extends beyond farming to butchering and packaging, ensuring every order matches client specifications. With well established global shipping channels and logistics, we deliver quality seafood anywhere in the world.

Diverse Squid Farming Techniques

Squid farming requires specialized methods to maintain quality and maximize yield. Our farms use two main squid harvesting techniques:

• Squid in leaf hooks: This traditional method involves attaching squid to specially designed leaf-shaped hooks. It allows for gentle handling and reduces damage to the squid’s delicate body.

• Squid in tube hooks: This technique uses cylindrical hooks that support the squid’s body, ideal for larger squid varieties and easier processing.

  
  

Both methods ensure the squid remain fresh and intact, preserving their texture and flavor. Additionally, we produce squid sausage, a unique product made by processing squid meat into a flavorful, ready to cook form. This product appeals to clients seeking convenience without sacrificing quality.

Variety of Mollusks from Our Farms

Our mollusk selection is extensive, including:

• Sweet snails: Known for their tender meat and mild flavor, perfect for various culinary uses.

• Rice snails: Popular in Asian cuisine, these snails have a distinct taste and firm texture.

• Razor clams: Valued for their sweet, briny flavor and crunchy texture.

• Don blood cockles: These cockles are prized for their rich taste and nutritional benefits.

• Moon Snail: These snails offer a unique flavor profile and are sought after in gourmet dishes.

  
  

Each species is farmed under controlled conditions to ensure sustainability and high quality. Our farms monitor water quality, feeding, and growth cycles closely to deliver consistent products.

Custom Butchering and Packaging Services

We understand that seafood clients have different requirements for processing and packaging. Our facilities offer:

• Custom butchering: We can prepare squid and mollusks whole, cleaned, sliced, or processed into products like squid sausage.

• Flexible packaging: Options include vacuum sealing, portion packing, or bulk packaging depending on client needs.

• Quality control: Every batch undergoes inspection to meet hygiene and freshness standards.

  
  

This flexibility allows restaurants, distributors, and retailers to receive products ready for their specific use, reducing waste and preparation time.

Global Shipping and Logistics

Our seafood products reach customers worldwide thanks to a robust logistics network. Key features include:

• Cold chain management: Ensures products stay fresh from farm to destination.

• Multiple shipping options: Air freight for fast delivery, sea freight for larger volumes.

• Customs and documentation support: We handle export paperwork to simplify international trade.

• Reliable partners: Collaborations with trusted carriers and freight forwarders guarantee timely delivery.

  
  

Clients can order confidently knowing their seafood will arrive in optimal condition, no matter the location.

Why Choose Our Vietnam Squid and Mollusk Farms?

• Expertise in squid farming: Specialized methods like leaf and tube hooks ensure premium squid quality.

• Wide mollusk variety: From sweet snails to razor clams, we offer diverse options.

• Tailored processing: Butchering and packaging customized to client needs.

• Global reach: Efficient logistics deliver fresh seafood worldwide.

• Sustainability focus: Responsible farming practices protect marine ecosystems.

  
  

Our commitment to quality and service makes us a trusted partner for seafood businesses around the globe.