Sustainability
At KVI Worldwide LLC, sustainability is embedded in how we farm, process, and move products across global supply chains. From our Vietnam-based farming operations to international export routes, we continuously evaluate and improve our practices to reduce environmental impact and support the communities connected to our work.
With deep roots in agriculture, we recognize that farming must be part of the solution to today’s most pressing global challenges. Addressing climate change, conserving water resources, and protecting forests are essential to ensuring long-term food security—especially as global demand continues to grow.
These challenges are complex, and there is no single solution. However, through experience, adaptation, and disciplined operations, we have strengthened the resilience of our supply system and continue to invest in responsible practices across our value chain.
KVI is guided by a long-term responsibility to the land, the people who work it, and the markets we serve. By focusing on efficient resource use, improved farming methods, and responsible export operations, we aim to support a cleaner, more reliable food system for generations to come.
Our Priorities
At KVI Worldwide LLC, our priorities reflect the environmental, social, and economic realities of operating a global agricultural business. We focus on building systems that support long-term resilience—across our farms, our supply chain, and the markets we serve.
We recognize that the challenges facing modern agriculture cannot be addressed by any single organization. Sustainable food systems require cooperation across regions and disciplines. By maintaining strong relationships with growers, customers, and both local and international communities, we work to strengthen the stability and reliability of global food supply networks.
Through collaboration, transparency, and disciplined execution, KVI aims to support a food system that is resilient, responsible, and capable of meeting future demand.
Our Goals
Our goals guide our efforts and help ensure that progress is aligned with what science and responsible agriculture indicate is necessary to support a healthy planet and thriving communities. We focus on measurable outcomes across climate, land and water, and people—recognizing that long-term success depends on balance across all three.
Climate
We are committed to reducing greenhouse gas emissions across both our operations and supply chain as part of a long-term approach to climate responsibility.
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Reduce greenhouse gas emissions in our operations by 10% by 2026
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Reduce greenhouse gas emissions across our supply chain by 30% per ton of product sold by 2030
Land & Water
Protecting natural resources is essential to the future of agriculture. Our goals focus on responsible land use and improved water stewardship across our operations and supply networks.
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Transform our agricultural supply chain to be deforestation-free by 2030
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Enable a water-positive impact across our operations, supply chains, and surrounding communities
People
People are central to resilient food systems. We aim to uphold human rights and support farming communities through education, access, and opportunity.
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Promote and respect human rights as outlined in the Universal Declaration of Human Rights
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Improve the livelihoods of up to one million farmers by 2030 through training in sustainable agricultural practices and improved access to markets