Shrimp & Shellfish

Vietnam and Southeast Asia are known for their rich coastal waters and diverse marine life. Among the treasures of this region, shrimp and shellfish stand out as some of the most sought after seafood products worldwide. These waters provide an ideal environment for a variety of shrimp and shellfish species, making the region a key player in the global seafood market.

Our business specializes in exporting high-quality, export-ready shrimp and shellfish from Vietnam and Southeast Asia. We offer a wide range of species including black tiger shrimp, whiteleg shrimp, mantis shrimp, giant river prawn, ornate spiny lobster, long-legged spiny lobster, and crawfish. With established global logistics channels, we ensure timely delivery and top freshness to customers around the world.

The Diversity of Shrimp in Vietnam and Southeast Asia

Vietnam’s coastal waters and river systems create perfect habitats for various shrimp species. These shrimp are prized for their size, flavor, and texture, making them popular in both local cuisine and international markets.

Black Tiger Shrimp

Black tiger shrimp (Penaeus monodon) are among the largest shrimp species farmed in Vietnam. Known for their striking black stripes and firm texture, they are favored for grilling, frying, and steaming. Their size and taste make them a premium product in many countries.

Whiteleg Shrimp

Whiteleg shrimp (Litopenaeus vannamei) have become a staple in aquaculture due to their fast growth and adaptability. They have a mild flavor and tender meat, making them versatile for various dishes. Vietnam’s farms produce whiteleg shrimp in large quantities, meeting global demand efficiently.

Mantis Shrimp

Mantis shrimp are unique for their vibrant colors and powerful claws. They are considered a delicacy in many Southeast Asian countries. Their sweet, succulent meat is often used in soups and stir fries. Harvesting mantis shrimp requires skill, and their availability adds to the region’s seafood variety.

Shellfish Varieties from Vietnam and Southeast Asia

Beyond shrimp, the region offers a rich selection of shellfish that appeal to seafood lovers worldwide. These shellfish are harvested from both wild and farmed sources, ensuring sustainability and quality.

Giant River Prawn

The giant river prawn (Macrobrachium rosenbergii) is a freshwater species known for its large size and tender meat. It thrives in Vietnam’s river systems and is popular for grilling and hotpot dishes. Its sweet flavor and firm texture make it a favorite in export markets.

Ornate Spiny Lobster

The ornate spiny lobster (Panulirus ornatus) is prized for its delicate, flavorful meat. Found in the coral reefs and rocky areas of Southeast Asia, this lobster is a luxury seafood item. Its export requires careful handling to maintain freshness and quality.

Long-legged Spiny Lobster

Similar to the ornate spiny lobster, the long-legged spiny lobster (Panulirus longipes) is known for its long antennae and sweet meat. It is harvested mainly from coastal waters and is a sought-after product in international seafood markets.

Crawfish

Crawfish, also known as freshwater lobsters, are smaller shellfish with a distinctive flavor. They are commonly found in Vietnam’s rivers and are used in various traditional dishes. Their export has grown due to increasing demand in global markets.

Export Readiness and Global Logistics

Our business is fully equipped to handle the export of these shrimp and shellfish species. We maintain strict quality control from harvest to packaging, ensuring that products meet international standards. Our cold chain logistics guarantee freshness during transit, whether shipping by air or sea.

We have established partnerships with global logistics providers, enabling us to deliver seafood to customers in North America, Europe, Asia, and beyond. Our export-ready products come with all necessary certifications and documentation, simplifying customs clearance and import procedures.

Why Choose Shrimp and Shellfish from Vietnam and Southeast Asia?

• Variety: The region offers a broad selection of shrimp and shellfish species, catering to different tastes and culinary uses.

• Quality: Strict farming and harvesting practices ensure fresh, flavorful, and safe seafood.

• Sustainability: Many farms and fisheries follow sustainable practices to protect marine ecosystems.

• Global Reach: Export ready products with reliable logistics support worldwide distribution.

• Competitive Pricing: Efficient production and supply chains help keep prices attractive without compromising quality.

  
  

Vietnam and Southeast Asia’s shrimp and shellfish are more than just seafood products. They represent a rich marine heritage and a commitment to quality that meets the expectations of global consumers. Whether you are a seafood distributor, retailer, or restaurant owner, sourcing from this region offers access to some of the best shrimp and shellfish available.